WBC 2024 On-Demand Presentations

Alternative Beverages
American Single-Malt Whiskey, An Emerging Category with overlap and Implications to the Brewing Industry
Technical Session: Alternative Beverages
Analytical
ASBC Method Templates and Example Spreadsheets to Simplify Data Management for Craft Brewers
New Research in the Brewery: How to Create an Experimental Design and Report Data
Technical Session: Analytical 1
Technical Session: Analytical II
Technical Session: Analytical III
Brewery Operations
Brewery Plant Integration & Automation: Practical Case Studies of Growth and Efficiency Gains
Nitro-Boosted Breweries: Reducing CO2 usage in Packaging
Brewing
Best Practices for Crafting No and Low-Alc Beers
Hops of the Future - Brewing Perspective
Taproom Talk
Ingredients
Sustainable Agricultural Production of Grain Ingredients for Brewing - Winter Barley and Kernza
The Path to Sustainable Malt: Innovations in Malting Technology and Process
Technical Session: Barley
Technical Session: Hops
Technical Session: Hops - Hop Quality
Technical Session: Hops - Hop Creep
Technical Session: Malt
Technical Session: Other Ingredients (Adjuncts & Water)
Professionalism & Outreach
IBD Session
Closing Keynote with Willie Rahr
TTB Session
Sensory
Smoky Hop Preparedness Workshop: Are You Ready for the Next Wildfire Smoke Event?
Technical Session: Hops - Sensory
Technical Session: Low and No Alcohol Beer - Flavor
Sustainability
Taproom Talk
Yeast & Microbiology
Food Safety: Requirements, Programs, Experiences & Culture in Brewing
Technical Session: Yeast I
Technical Session: Yeast II
Technical Session: Low and No Alcohol Beer - Stability and Food Safety

Course Details

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